top of page
Writer's picturesimplyvegankitchen.com

CASHEW CHEESE SPREAD/SAUCE/SLICEABLE

Most of us who transitioned to being vegan struggled to give up the dairy especially cheese, but once we become adopted to this lifestyle, making alternative to make cheese should be easy and simple. Here are my three options for you to enjoy a wholesome and nutritiously cheese without being guilty.



CASHEW CHEESE SPREAD


CASHEW CHEESE SAUCE


CASHEW CHEESE SLICEABLE




CASHEW CHEESE RECIPES



CASHEW CHEESE SLICEABLE


Blend:


1/2 cup Raw Cashews

1 1/2 cup Water

1/4 cup Nutritional Yeast Flakes

1 1/2 tsp Salt

2 TB Agar Agar Powder

1 tsp Tapioca Flour or Tapioca Starch

1 tsp Lemon Juice

1 tsp Onion Powder

2 tsp Herbs de Provence, optional (

2-3 cloves Garlic, fresh, minced


Optional added ingredients:

Vegan Cream Cheese

Vegan Sour Cream


NOTE:

I used Tofutti brand and used half of each container. It gives an extra creamy taste close to a dairy cheese.


CASHEW CHEESE SAUCE


* Omit the Agar Agar and Tapioca Starch and use 1/2 cup of Cornstarch instead.


CASHEW CHEESE SPREAD


* Change the measurement to 1 TB Agar Agar Powder and 1 tsp Tapioca Starch and it's an option to omit the pimientos or not.

35 views0 comments

Recent Posts

See All

Comments


bottom of page