top of page
Writer's picturesimplyvegankitchen.com

MULTI-GRAIN PANCAKE

This is a hearty and nutritious breakfast recipe.





MULTI-GRAIN PANCAKE

Yield: 4-6 servings


Ingredients


2 c. Multi-grain Flour (Whole Wheat, Spelt, Corn Flour, Buck Wheat etc.)

2 TB Baking Powder

1/2 tsp Salt

1 3/4 c. Non-dairy Milk

2 TB Ground Flaxseeds plus 4 TB Water (mix)

1 TB Maple Syrup

1 tsp Vanilla Flavoring


Instructions


Have a separate bowl for dry ingredients and for liquid ingredients. Mix the ingredients in each bowl until fully combined.


Place a pan in a medium low heat and pour a 1/2 c. batter, turn the pancake over as soon as it starts showing some bubbles.


Serve warm with maple syrup or fresh berries and fruits of your choice.



Toppings (optional)


Homemade fruit syrup

Maple or Agave Syrup

Fresh berries /fruits, chopped

Nuts, raw or roasted

Nut butter






7 views0 comments

Recent Posts

See All

Comments


bottom of page