SAUTEED MUSHROOMS
Ingredients:
2 lbs Baby Portabello Mushrooms or any kind of your choice, cleaned and quartered
1 medium onions, chopped
Small piece of ginger, about 1-2 inches, peeled and sliced
3-4 cloves garlic, minced
2 TB Tamari or low sodium soy sauce
1 TB Lemon Juice, fresh squeeze
1 tsp Mushroom seasoning, optional
2 tsp Maple Syrup or any sweeter
2-3 TB Olive oil
Instructions:
In a pan, add the oil and sauté the ginger, onion and garlic until lightly brown, then add the mushrooms, stir for about 15-20 seconds then add the rest of the seasonings. Let it cook for about 1-2 minutes.
Serve over rice or add in your sandwich. It can be saved for later use to add on other dishes.
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